We are seeking an accomplished, customer-focused Executive Chef to direct and manage all aspects of our high quality food and beverage operation to meet the nutritional needs of our residents, and to provide them with memorable dining experiences.
The successful candidate will have completed a two year community college Food Service Supervisor course or equivalent, along with a Red Seal designation. Strong leadership, communication and organizational skills are a must. Several years of related experience in large quantity food preparation, computer proficiency, budget and inventory management, and excellent written and verbal English skills are essential.
We offer a competitive salary and benefits package, numerous perks, and a friendly, engaging work environment.
We thank all candidates in advance for their interest in this position. Please be advised that due to the large volume of candidates only those required for an interview will be contacted.
The successful candidate must have an up-to-date police record check (including vulnerable sector screening) as well as a current TB test.
In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, accommodation of a disability throughout the application and selection process is available upon request.
