Job description
Responsibilities
- Complete nutritional assessments for all new admissions.
- On-going monitoring and assessment of residents who are identified as High Nutritional Priority
- Complete Quarterly and/or Annual Nutritional Assessments according to the RAI-MDS schedule
- Evaluate nutritional adequacy of dietary intake by calculating and analysing Food Intake Studies, as necessary
- Inform and educate residents, family members, and team members on nutritional care, as required
- Individualize resident’s diet to meet his or her needs by involving the resident’s family members, advocates, care givers, physician and other team members in care plan development
- Liaise with dietary manager, food service supervisor, registered nursing staff, families and government officials
- Review and approve the facilities bi-annual menu
- Document prescribed nutrition interventions and compliance, as per the nutrition care plan Monitor and evaluate the effectiveness of prescribed nutrition interventions and resident’s tolerance
- Participate in quality services audit, clinical nutrition section
- Participate in Palliative Care Committee and Skin & Wound Committee
Qualifications:
- Registered Dietitian with the College of Dietitians of Ontario
- Extensive knowledge of clinical and geriatric nutrition
- Knowledge of Point Click Care preferred
- Knowledge of RAI /MDS, RAPS, Care Planning and all MOH requirements
- Minimum 3-5 years’ experience in long-term care setting preferred
- Superb organizational, time management and multi-tasking skills
- Knowledge of Occupational Health & Safety practices, principles and legislation.
- Excellent oral and written communication skills are essential
- Customer-focused attitude, with high emphasis on building and maintaining relationships with clients