Duties & Responsibilities Include:
- Meal service to clients according to standards as outlined in the Culinary Services Program;
- Maintaining tidiness and cleanliness in dining room areas, wait stations and dishwasher areas;
- Maintaining a professional appearance of the dining areas including laundering and ironing of all table linens and setting tables of service according to established standards;
- Assisting in the provision of catering services for internal and external events;
- Maintaining an awareness of the specific needs of each client e.g. diet, allergies, and preferences
Requirements Include:
- High School/ GED completion
- Food and Beverage service training
- Must have previous work experience in the food and beverage industry
- Ability to work a schedule of flexible hours and shifts inclusive of days, nights, weekends, and holidays
- Basics Food Handlers Training/Food Handlers Course
The following would be considered assets:
- Previous experience working with seniors in a Retirement Living or Long-Term Care environment
- CPR & First Aid Certificate
“Great People Striving for Great Things” is one of the pillars of our Strategic Plan. Shannex is committed to offering the best environment for employees where everyone takes pride in their work and in the organization. Our staff is committed to service excellence and is supported with opportunities for personal and professional growth. We are building a culture that supports the balance between work and personal life.
We offer a comprehensive compensation package, attractive benefits plan, on –site parking, and flexible scheduling.
We offer a comprehensive compensation package, attractive benefits plan, on –site parking, and flexible scheduling.
