Server (2 Positions), Career opportunity in Belleville, Ontario

RESPONSIBILITIES:

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving and cleaning tables.
• Assists with the preparation and presentation of food under the direction of the Chef.
• Carries out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.
• Performs other duties as assigned.

QUALIFICATIONS:

• Grade 10 minimum education required.
• Must be have Smart Serve designation and one year experience in dining room service.
• Safe Food Handling Certification preferred.
• Proven customer service skills and excellent command of verbal and written English language
• Ability to work independently and/or as a member of a team.