Prep Cook (Part-Time), Career opportunity in Ottawa, Ontario

Qualifications:

• Red Seal
• Certification in Food Preparation designation from accredited school
• Minimum 3 years experience in retirement, hospital or hotel setting in volume food preparation
• Experienced baker of bread, cookies and desserts
• Knowledge of special and therapeutic diets
• Familiar with weights and measurements, recipe conversion and portion control
• Completion of Safe Food Handlers Certification course
• Knowledge of Ontario Food Premises Regulation and Canada’s Food Guide
• Ability to work within and promote a team environment
• Must enjoy working with Residents
• Excellent communication skills, both oral and written
• Must be able to read, write and understand English
• Highly organized and able to work independently
• Is a competent person as defined by the Occupational Health & Safety Act.
• A valid security police check is required.
• Must be available to work nights, alternate weekends and special occasions