Server, Career opportunity in Quispamsis, New Brunswick

Job description

Duties & Responsibilities Include:

Meal service to clients according to standards as outlined in the Culinary Services Program;
Maintaining tidiness and cleanliness in dining room areas, wait stations and dishwasher areas;
Maintaining a professional appearance of the dining areas including laundering and ironing of all table linens and setting tables of service according to established standards;
Assisting in the provision of catering services for internal and external events;
Maintaining an awareness of the specific needs of each client e.g. diet, allergies, and preferences

Requirements Include:

High School/GED completion
Food and Beverage service training
Ability to work a schedule of flexible hours and shifts inclusive of days, weekends, and holidays.

The following would be considered assets:

Basics Fst./ Food Handlers Course
Previous experience working with seniors in a Retirement Living or Long Term Care environment
CPR & First Aid Certificate

We offer:

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