Dietary Manager, Job offer in Pickering, Ontario

Job description

RESPONSIBILITIES

Plan, organize, and provide high quality dietary services for residents of each facility.
Apply continuous quality improvement principles, best practice, and standardization to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure high level of productivity and best use of staff capabilities.
Ensure environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
Participate in the budgeting process; is accountable for the departmental budget and food costs.

QUALIFICATIONS

Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
Minimum 2 years dietary management experience in long-term care setting.
Member of a recognized Food Service Supervisor’s Association.
Strong leadership skills to direct the work of employees.
Superb organizational, time management and multi-tasking skills.
Experience managing employees within a unionized setting.
Knowledge of Occupational Health & Safety practices, principles and legislation.
Excellent oral and written communication skills are essential.
Customer-focused with high emphasis on building and maintaining relationships with clients.