Dishwasher, Career opportunity in Calgary, Alberta

Reporting to the Executive Chef (or designate), and using proper infection control practices, the incumbent will be responsible for the cleanliness of the kitchen, including dishes, glassware and kitchen apparatus/ equipment.  Duties include but are not limited to:

• Safely and effectively operate commercial dishwasher equipment, including scraping, stacking and putting away dishes, glass wear and cutlery.
• Perform routine cleaning of kitchen equipment, fixtures and appliances.
• Remove garbage and breakdown cardboard boxes for recycling.
• Clean floors and walls, cabinets and food preparation areas to ensure a sanitary environment which passes all health and safety regulations and inspections.

Performance Requirements:

• Follows the principles of “good customer service” and ensures that these values are demonstrated in day to day practices.
• Demonstrates the ability to interact effectively with team members, residents and other departments.
• Adhere to legislated and Company standards, policies, procedures and practices.
• Demonstrates solid organizational and time management skills.

Skills & Knowledge Required:

• High School Diploma and/or equivalent experience.
• Strong verbal and written English communication skills.
• Knowledge of restaurant kitchen duties is an asset.
• Knowledgeable in Health and Safety and Public Health regulations.
• Knowledge of restaurant kitchen duties is an asset.

Physical Job Requirements:

• Frequently lift up to 50 pounds.
• Handle exposure to extreme temperatures.
• Occasionally working at heights.
• Bend, kneel, and work with arms raised on a regular basis.
• Walk and stand on a variety of surfaces for at least 4 hrs per day.
• Exposure to cleaning chemicals.

Hours of Work: 12p-8p, any day of the week including statutory holidays. Must be available to work days, evenings, and weekends.