Server, Career opportunity in Halifax, Nova Scotia

Duties & Responsibilities Include:

• Meal service to clients according to standards as outlined in the Culinary Services Program;
• Maintaining tidiness and cleanliness in dining room areas, wait stations and dishwasher areas;
• Maintaining a professional appearance of the dining areas including laundering and ironing of all table linens and setting tables of service according to established standards;
• Assisting in the provision of catering services for internal and external events;
• Maintaining an awareness of the specific needs of each client e.g. diet, allergies, and preferences

Requirements Include:

• High School/GED completion
• Food and Beverage service experience
• Ability to work a schedule of flexible hours and shifts inclusive of days, evenings, weekends, and holidays.
• Must have evening availability for some shifts beginning at 7:00am until 7:00pm (12-hour days)

The following would be considered assets:

• Basics Fst./ Food Handlers Course
• Alzheimer’s or other Dementias Care Course
• Previous experience working with seniors in a Retirement Living or Long-Term Care environment
• CPR & First Aid Certificate