A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of their needs along the way. Every day our associates collaborate to guarantee this promise is fulfilled in more than 1,150 communities in 47 states. Our Senior Living Solutions include: Independent Living, Assisted Living, Memory Care, Skilled Nursing, Continuing Care Retirement, Therapy, Hospice, Home Health, and Personalized Living.
More than a company, it is a calling.
To learn more about Brookdale and how our associates make a difference: Fulfilling Dreams * Record-Breaking Fundraising for Alzheimer’s * Best of the Best Awards * Brookdale Senior Living Solutions * YouTube
Key responsibilities include:
- Managing the operations of the dining services department
- Actively preparing meals, ordering food, planning the menu, checking in food delivery, and managing dietary needs
- Ensuring that equipment is maintained and that safety and sanitation guidelines are followed
- Training, managing and scheduling of staff to ensure that excellent customer service is provided
- Ensuring that food is prepared and presented in an appetizing manner
At Brookdale, you will enjoy a rewarding career with a forward thinking company while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including • Major Medical • Dental• Vision• Flexible Spending Account • Short-term Disability • Long-term Disability • 401(K) with Company Match • Life Insurance • Tuition Reimbursement • Paid Vacation & Holidays • Continuing Education • License Reimbursement
- High school diploma or GED
- 8 years of food service staff management and budget experience, preferably in a senior care setting
- Excellent experience and ability in all phases of food preparation, dining room operations and dining delivery services
- The ability to build and train a team of staff that reflects the best of the hospitality industry, while fulfilling food safety and assisted living regulatory requirements
- Ability to communicate effectively and build rapport with residents, families, staff, vendors, and the general public
- Flexibility with schedule
- Must have compassion for and a desire to work with the elderly
- Must meet all health requirement (including TB) and pass background checks
