SCHEDULE: Casual, 30 hours bi-weekly, every other weekend. This is intended to define the normal hours of work for employees but shall not be interpreted as a guarantee of hours, therefore, employees must be available to work flexible hours as may be required.
COMPETITION #: CPW-DW-01-2019
QUALIFICATIONS/REQUIRED EXPERIENCE: A minimum of grade 10 or equivalent. The knowledge to be able to understand the proper food handling and storage procedures. The ability to understand and follow-out orders so as to serve the food correctly and attractively according to specified portion control. The ability to work accurately and quickly. Must have an empathy for and ability to get along with the elderly.
RATE OF PAY: As per the Collective Agreement
