Full-time Cook, Job offer in Mississauga, Ontario

Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the kitchen team
• Follow executive and sous chef’s instructions
• Attention to detail – maintaining a clean and safe environment
• Stock inventory appropriately
• Ensure that food comes out simultaneously, high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Continuously follow the principles of good customer service and ensure that these values are demonstrated in day to day practices
• Adhere to legislated and Company standards, policies, procedures, and practices

Requirements:

• Completion of a two year community college culinary course or equivalent
• Food Handlers Certificate
• Previous experience in large quantity food preparation
• Computer proficiency skills
• Strong written and oral English communication skills
• Knowledgeable in Health and Safety and Public Health regulations

Physical Job Requirements:

• Frequently lift up to 50 pounds
• Bend, kneel, and work with arms raised for periods of time
• Walk and stand on a variety of surfaces for at least 4 hrs per day
• Climb stairs, operate elevators, lift and move small equipment
• Pushing, pulling wheeled equipment up to 50 pounds
• Bending, stooping on a regular basis

The successful candidate must have a current police check with vulnerable sector screen and an up-to-date TB test.