Cook (LTC), Job offer in Kitchener, Ontario

Qualifications:

• Agrees with the objectives and philosophy of the Village and displays a caring, respectful attitude toward the residents, families, and team members
• Supports and embraces a resident-centered social culture
• Has experience preparing large quantities of food, preferably in a health care or long term care setting
• Demonstrates a creative flair for menu planning, meal preparation, and presentation
• Has knowledge of special diets and therapeutic diets, including texture modifications
• Possesses excellent time management and organizational skills
• Communicates effectively with others
• Works well independently and as a co-operative team member
• Able to work quickly, accurately, and safely
• Holds a Culinary Arts Diploma or a Food Service Worker Diploma from a Community College as listed in the Ontario Colleges of Applied Arts & Technology Act 2002 or a registered private Career College in Ontario
• Holds a current Food Safety Awareness Certificate
• Has knowledge of the Ontario Food Premises Regulations and Canada’s Food Guide to Healthy Eating
• Able to cope with the physical, mental, and emotional demands of the job