Assistant Cook, Job offer in Mississauga, Ontario

A day in the life of an Assistant Cook:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef and Cook, you will be responsible for assisting with daily meal preparation from pre-determined menus, ensuring food quality and presentation meet fine dining standards and contributes to the smooth operation of the kitchen.

How do I qualify?

You must have: 

• Food Handling Certificate

What we are looking for: 

• Two to three years of progressive experience in a variety of dining environments
• Previous Hotel experience in a fine dining property
• Some formal culinary school training
• Eligible or currently registered in a cooks apprenticeship program
• Flexibility to work a variety of shifts

Position Vacant Until Filled