Cook, Job offer in Markham, Ontario

A day in the life of a Cook:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.

How do I qualify?

You must have: 

• Food Handling Certificate
• Minimum three years of progressive experience in a variety of dining environments 

What we are looking for:

• Previous Hotel experience in a fine dining property
• Flexibility to work a variety of shifts

Position Vacant Until Filled