Job description
You must have:
- Red Seal Cook’s Qualification Certificate
- Food Handling Certificate
- Minimum 3 years supervisory experience in a fine dining service environment
- 5 years progressive experience in a variety of dining environments
- Smart Serve or other approved alcohol service Certificate
What we are looking for:
- Previous hotel experience in a fine dining property
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Excellent communication and interpersonal skills; team player skilled with motivating and coaching others
- Proven leadership abilities; approachable and diplomatic decision making style.
- Strong problem solving and decision making skills
- Detail oriented, with good organizational abilities
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Strong computer skills with proficiency in Word, Excel, Outlook, and electronic systems
- Ability to work in a flexible environment to meet the needs of the residents, including weekend and holiday coverage, as required
Position Vacant Until Filled