Food and Nutrition Manager, Job offer in St. Catharines, Ontario

Qualifications:

• Graduate from a recognized Food Service Management Program
• Member in good standing in the Canadian Society of Nutrition Management
• Minimum 3 years experience in a Long-Term Care Home or with seniors preferred

Skills:

• Enthusiastic leader
• Excellent interpersonal and organizational skills
• Ability to speak, read, and write English and to follow oral and written directions
• Understanding and empathy for the needs of seniors

Areas of Responsibility:

• Member of the Home’s leadership team.
• Ensure the preparation of meals according to the posted menu ensuring that all standards are met.
• Oversee and assist with the quality dining experience for residents.
• Coordinate the Resident Food Committee.
• Work cooperatively with the registered dietitian to ensure that the clinical dietetic needs of residents are met.
• Ensure that all dietary functions are performed in a clean, sanitary manner.
• Direct the control of food costs, waste, and ordering.
• Oversee the hiring, orientation, supervision and training of dietary staff.
• Inspect for food supplies and determine what quantities of food should be reordered, communicating to the Food Services Supervisor.
• Ensure all MOHLTC and Public Health requirements are met.
• Maintain excellent documentation systems.
• Contribute to a home environment for residents that ensures the values of Primacare Living Solutions are maintained and upheld.