A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of their needs along the way. Every day our associates collaborate to guarantee this promise is fulfilled in more than 1,150 communities in 47 states. Our Senior Living Solutions include: Independent Living, Assisted Living, Memory Care, Skilled Nursing, Continuing Care Retirement, Therapy, Hospice, Home Health, and Personalized Living.
More than a company, it is a calling.
To learn more about Brookdale and how our associates make a difference: Fulfilling Dreams * Record-Breaking Fundraising for Alzheimer’s * Best of the Best Awards * Brookdale Senior Living Solutions * YouTube
Key responsibilities include:
- Planning, directing, and coordinating Dining Services activities for residents and guests according to state regulations and guidelines
- Maintaining quality dining services within the prescribed budget
- Determining quality and quantity of food required, controlling food costs, and corresponding with staff and residents to plan menus
- Overseeing/Inspecting the production and quality of food, as well as the cleaning, maintenance and sanitation of the facilities
- Preparing cleaning schedule, production worksheets, staff schedules, and maintaining inventories and budgets
- Scheduled to prepare and cook meals as needed
At Brookdale, you will enjoy a rewarding career with a forward thinking company while receiving an impressive portfolio of benefits designed to help you maintain a comfortable lifestyle for you and your family, including • Major Medical • Dental• Vision• Flexible Spending Account • Short-term Disability • Long-term Disability • 401(K) with Company Match • Life Insurance • Tuition Reimbursement • Paid Vacation & Holidays • Continuing Education • License Reimbursement
- High school diploma or GED
- 1 year of dining services experience, including supervisory experience
- Experience with managing food menus, inventories and budgets
- Flexibility with schedule and willing to wor some weekends
- Must meet all health requirements (including TB) and pass background check
- Must enjoy cooking and working with the senior population
