Job description
Qualifications:
- College Diploma, Chef or equivalent.
- Must have experience in quantity food preparation and the preparation of therapeutic diets.
- Must be familiar with the use of kitchen equipment.
- Must have empathy for, and an understanding of the needs of the elderly.
- Must have the ability to speak, read and write English, and to follow oral and written directions, and do arithmetic calculations.
- Good physical and mental health.
- Must be a competent person as defined by the Occupational Health and Safety Act.