Job description
The Breakfast Cook is responsible for accurately and efficiently preparing and produces varied items of food for our residents’ breakfast to exacting standards.
- Sets up for daily production and ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperature logs, storage labelling)
- Prepares station for daily production of orders, as well as prepares items for off shift service
- Receives Customer orders; cooks those orders
- Ensures working area is kept clean, before, during and after orders are complete
- Responsible to know specific menu items, specials, (ingredients,) allergy items, portion sizes
- Works as a team member and helps other staff with their duties when required
- Communicates with the Manager when customers have requests, concerns or complaints
- Identifies any needed stock or food stuffs required for ordering to Manager or Supervisor
- Complies with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)
- Uses personal protective and safety equipment as required
- Knows and follows safe work procedures that complies with all regulations
- Reports unsafe acts, conditions or equipment malfunction
- Reports any injuries or illness immediately
- Participates in JHSC, workplace inspections and accident investigations as required
- Uses the principles of sanitation; wash, rinse and sanitize dishes, equipment and tools and server line counters frequently and /or as needed throughout each shift to reduce cross contamination possibilities
- Follows weekly and monthly cleaning schedules
- Performs other duties as assigned
Qualifications
- Education/Training/Licences
- High school diploma or equivalent
- Current Safe Food Handlers Certificate
- Current CPR, First Aid and WHMIS training