Vulcan jobs in senior homes and assisted living facilities

Responsibilities

• Receives assignment from Manager.
• Using specified cleaning/ disinfecting/sanitizing agents, and following specific procedures, work patterns, and routines, performs tasks such as:
• Vacuuming, sweeping, dry/wet mopping, scrubbing, sanitizing/disinfecting floors; spot cleaning walls, windows and doors between washing; dusting, emptying wastebaskets and rearranging furniture; removing waste; daily cleaning and disinfecting all resident rooms; cleaning floors, fixtures and furnishings in rooms, kitchen, closets; garbage collection, removing and recycling; will also include heavy cleaning duties such as deep cleaning.
• Ensures privacy of residents during performance of duties.
• Adheres to established company policies and procedures regarding quality assurance, fire, and safety.
• Cooperates with other departments in such tasks as moving and storing supplies, furniture and equipment.
• Participates in company meetings as assigned. Attends in-service education programs.

Responsibilities

• Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal, following standardized recipes and production sheets.
• Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities.
• In the absence of the Dietary Supervisor, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
• Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Supervisor of problems. Recommends corrective action.
• Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times.
• Assumes responsibility for routine departmental operations in the absence of the Dietary Supervisor which may include staff replacements and making Maintenance or Charge Nurse aware of malfunctioning equipment.
• Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.