Clovis jobs in senior homes and assisted living facilities

Overview:

Blue Harbor Senior Living is a growing senior living company dedicated to providing its employees the opportunity to grow professionally, while delivering a valuable service to the community. We currently have an outstanding opportunity for a Resident Assistant at Orchard Park. If you want to become part of a fun, positive and professional team that loves to make seniors happy, please apply!

At our community you'll discover a beautiful community and a dedicated, compassionate staff who are committed to meeting your needs and exceeding your expectations.

We offer a competitive compensation package; including 401(k), full health and welfare benefits, and a challenging work environment. Come join our team!

Responsibilities:

Responsible for total care of each resident in your Resident Group for all activities of daily living (ADL’s) including but not limited to:

• Showering, toileting assistance, and continence care
• Dressing assistance which may include picking out clothes, ensuring cleanliness
• General monitoring for behavior and safety
• Transferring residents
• Orient each new resident in your Resident Group to their new living environment, to you as their assistant, other team members and residents
• Monitor each resident’s ability to perform basic ADLs, life management and social skills and communicate observations and potential difficulties to appropriate team members

Overview:

Do you want to become part of a fun, positive, professional team that loves to make seniors happy?

Blue Harbor Senior Living, a premier operator in the Senior Living Community currently has an exciting opening for a cook to join our team at Orchard Park!

Blue Harbor offers a competitive compensation package including:

• Medical, dental, & vision benefits
• 401 (k) with generous company match
• PTO & Holidays

Responsibilities:

• Provide high quality food preparation and prompt service
• Proficient in food preparation, serving and portion control
• Prepare all menu items according to established standards and recipes
• Perform dietary services mentioned in the Resident Handbook and Care Plan
• Identify and resolve potential food service and care coordination issues in a timely manner
• Comply with health, safety and infection control practices at the state and local levels
• Promote an understanding to all staff of the importance of the Food Services department to resident quality of life
• Present a professional demeanor that communicates a corporate philosophy of service, goodwill, and genuine interest in each resident’s needs
• Familiarize yourself with residents of the Community
• Observe residents and communicate potential difficulties or opportunities to the appropriate team member