Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed. The Lead Cook is responsible for performing and coordinating food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. The Lead Cook assists the in coordinating and supervising the shift operations, controlling food costs and inventory. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production.