Bloomfield Hills jobs in senior homes and assisted living facilities

Responsible for performing general housekeeping duties in resident suites, public areas and support areas as assigned while meeting or exceeding Sunrise's quality standards.

Such responsibilities include:

• Maintaining the commercial laundry in a clean, orderly and sanitary condition.
• Collecting, cleaning and redistributing the community laundry.
• Properly sorting, washing and drying linens following the approved laundry procedures.
• Responsible for trash collection and removal and maintaining trash receptacles and collection areas in a clean, sanitary manner.
• Assists Care Givers and Department Leaders with resident care when requested.

Do you enjoy caring for and serving seniors in a high quality dining environment? Do you enjoy working with seniors and hearing their life stories? If so, we would like to hear from you. At Sunrise Senior Living, you will be part of a dynamic and talented team of professionals dedicated to the highest standards of excellence and quality of care. As a part of this organization, you will find opportunities that provide more than just a job. Sunrise is a place where personal and professional growth is an integral part of your career experience.

Responsibilities

• The Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.
• The Dining Room Care Manager is responsible for serving as a role model in providing dining service and assisting with training care givers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards and assisting in table top inventories maintenance.
• The Dining Room Care Manager is responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.