The primary purpose of this position is to provide assistance in all dining service functions as directed/instructed and in accordance with established dietary policies and procedures.
Essential Job Functions Duties and Responsibilities
Dining Service Functions
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Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
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Clean work tables, meat blocks, refrigerators/freezers, etc.
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Sweep and mop floors as directed.
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Carry soiled food service items and utensils to wash area.
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Return clean food service items and utensils to proper storage areas.
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Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
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Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
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Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
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Ensure dishwashing supplies are adequate and equipment is proper working condition.