Barrie jobs in senior homes and assisted living facilities

A day in the life of a Resident Care Partner (Personal Support Worker)

As the Resident Care Partner you are responsible for assisting residents with activities of daily living, including personal, physical, psychological, social, spiritual, and recreational needs.  

Job summary:

The Food & Beverage Manager is accountable to manage all aspects of the food and beverage department through effective planning, direction and control, to meet the nutritional needs of the residents in accordance with legislative requirements and the organization standards.
 
Key responsabilities (but not limited to):

• Plans, co-ordinates, directs, and monitors the effectiveness of all food and beverage activities in the residence to meet the organization and Hospitality Style Dining Service expectations.
• Develops and conducts in-service programs and ensures all staff is trained in safe food handling techniques.
• Recruits, supervises, coaches and mentors departmental employees.
• Oversees all expenditures to ensure the department operates within budgetary guidelines and takes action on variances to bring expenditures in line with budget.
• Acts in a leadership capacity to foster good working relationships with relevant persons within Public Health.
• Performs other duties as assigned.

Job summary:

The Dietary Aide is accountable to support all aspects of optimal food service to meet the needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards.

Key responsibilities (but not limited to):

• Follows proper food handling techniques. Dates, labels, and stores food properly. Keeps work area clean and uncluttered, and completes scheduled cleaning duties. Maintains cleanliness of floors in the food preparation, dish room, and storage areas.
• Assists in the preparation of meals, serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.
• Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
• Assists in serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.
• Setting and clearing tables in the dining rooms and washing/sanitizing tables, chairs, serveries.
• Performs other duties as assigned.

Job summary:

The Chef is accountable for optimal foods services, food production, plate presentation and the hospitality needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards.

Key Responsibilities (but not limited to):

• This non-union position reports to the Dietary Manager
• Prepare and cook high quality meals, follow therapeutic and textured diets, using standardized menu/recipes and production sheets daily
• Assist in the planning and managing of catering functions
• Complete food orders and manage inventory on going
• Responsibilities include planning, supervising, and coordinatingactivities necessary for the daily management of the dietary department
• Follows daily production charts, standardized recipes and daily composite menus, while working within a set budget.
• Performs other duties as assigned

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Salary:

$14.74 to $17.14 hourly for 15 to 37.5 hours per week

Anticipated Start Date:

As soon as possible

Terms of Employment:

Casual   Part-Time

Employment Conditions

Day, Evening, Night, Weekend, Shift, Overtime, On Call

Languages

English

Credentials (certificates, licences, memberships, courses, etc.)

First Aid Certificate; CPR Certificate; Personal Support Worker Certificate; Health Care Aide Certificate

Experience

Experience an asset

Apply by e-mail:

monica@simcoeterrace.com

Apply in person: from 9:00 to 15:00:

44 Donald Street, Barrie, Ontario, L4N1E3