Belleville jobs in senior homes and assisted living facilities

JOB SUMMARY:

The Registered Practical Nurse (RPN) is accountable for the provision of optimum care services based on legislative requirements and the organization standards, policies and procedures and assumes responsibility for oversight of the guest attendants. This role may also assist with dining service, recreation program support and common area housekeeping in varying locations.

RESPONSIBILITIES:

• Maintain accountability for the nursing and personal care of residents within the scope of training and license.
• Administers medications as prescribed in accordance with pharmacy policies & procedures and observes changes in condition and reports them to the Director of Wellness.
• Facilitates problem solving of resident / family concerns or complaints that arise and ensures complaints are communicated to the Director of Wellness / General Manager.
• Oversees the Guest Attendants to ensure that care assignments are completed and that changes in residents needs are reported to the Director of Wellness.
• Monitors team member compliance with the policy on monitoring resident well-being and ensures follow-up is completed as required.
• Performs other duties as assigned.

As a Guest Attendant your typical day will impact in the following ways:

• Answering all resident call bells and door alarms promptly and provides courteous service.
• Completing all aspects of resident care as outlined in the plan of care and care assignment.
• Transporting residents to and from their rooms, recreational activities, health office and dining room as required.
• Completing laundry and housekeeping duties as outlined by assignments.
• Dealing tactfully and courteously with residents, residents' families and reports any concerns / complaints to the supervisor.
• Practicing safe food handling techniques throughout all aspects of food preparation and service.
• Performing other duties as assigned.

JOB SUMMARY:

The Assistant Cook is accountable for optimal foods services, food production, plate presentation and the hospitality needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards.

RESPONSIBILITIES:

• Preparing food in accordance with the regular and therapeutic menu, the standardized recipes for the home and meets time requirements for meal times.
• Assisting in serving meals following residents’ diets using appropriate serving utensils and portion sizes to residents (by name of resident).
• Quality control of menu products such as tasting samples, labelling and keeping daily samples for testing for seven (7) days, monitor and discard samples in accordance with the organization policies and procedures.
• Communicates and consults with the Director of Dietary Services regarding any menu substitutions if necessary and records and reports appropriately.
• Ensures use of proper and safe food handling techniques.
• Performs other duties as assigned.

JOB SUMMARY:

The Registered Practical Nurse is accountable for the provision of optimum care services related to resident care needs, delivery of skilled procedures, medication administration and documentation in accordance with quality management, legislative requirements and the organization standards

RESPONSIBILITIES:

• Provides for nursing care in accordance with established policy, physician’s orders, the resident plan of care, and within the scope of practice of a RPN.
• Creates a comfortable and safe environment that provides opportunities for privacy, dignity, autonomy, independence and individuality and maintenance of personal lifestyle and values.
• Fostering an atmosphere that is conducive to the provision of optimal care, and the effective functioning of the assigned Resident Home Area through collaboration with other team members, monitoring resident care, communicating with residents and family members, and providing guidance to Personal Support Workers/Unregulated staff assigned to the care unit.
• Liaises with medical staff, nurse specialists, consultants and supports effective clinical care for all residents.
• Demonstrates professional working knowledge of all equipment used in the delivery of nursing care.
• Performs other duties as assigned.

RESPONSIBILITIES:

• Preparing food in accordance with the regular and therapeutic menu, the standardized recipes for the home and meets time requirements for meal times.
• Assisting in serving meals following residents’ diets using appropriate serving utensils and portion sizes to residents (by name of resident).
• Quality control of menu products such as tasting samples, labelling and keeping daily samples for testing for seven (7) days, monitor and discard samples in accordance with the organization policies and procedures.
• Communicates and consults with the Director of Dietary Services regarding any menu substitutions if necessary and records and reports appropriately.
• Ensures use of proper and safe food handling techniques.
• Performs other duties as assigned.

RESPONSIBILITIES:

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving and cleaning tables.
• Assists with the preparation and presentation of food under the direction of the Chef.
• Carries out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.
• Performs other duties as assigned.

KEY RESPONSIBILITIES:

• Plans, organizes, directs and supervises the work of the staff in the Maintenance, Laundry and Housekeeping departments. Establishes and maintains the standards of quality services in compliance with the Ministry of Health and Long Term Care Program Standards (as applicable), Retirement Homes Act and company Policies and Procedures.
• Rsponsible for the hiring, training and orientation process of all three (3) departments.
• Ensures that all Fire and Life Safety Inspections are completed and oversees scheduling, completion and follow up to all fire drills.
• Applies Quality Improvement processes.  Manages the performance index of the maintenance and operation of the facility and systems in all areas of the residence for preventative maintenance, life safety, and facility operations requirements and organizes preventative maintenance programs and documentation.
• Ensures the residence is maintained, cleaned and operated and the departments maintain the residence to the standards required for Resident care in a clean and sanitary fashion.
• Responsible to manage department budget, capital program, staff performance, quality measures and Head Office programs.
• Performs other duties as assigned.