The Opportunity
Join us as a leader to enhance our Nutrition & Culinary services program with a focus on our person-centered approach. In this role you will be using a variety of specialized menus and nutrition programs. Your passion for building trusted relationships to deliver a pleasurable dining experience and passion for engaging a team of dietary professionals will ensure we are able to provide overall well-being and quality of life to our residents.
In this role you will be focused on:
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Achieving Resident Satisfaction and Employee Engagement targets
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Serving residents with a focus on their individualized nutritional plan
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Consistency in our branded dietary experience through continuous monitoring, quality improvement while achieving required food safety standards
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Hiring and training a team of talented dietary professionals
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Maintaining food and labour costs
What You Will Do:
Collaborate – Work with the multidisciplinary team along with residents and families to customize dietary plans
Manage – the operational funding envelope along with vendor contracts
Comply – with required company policies, Provincial regulations and applicable legislation
Lend a Helping Hand- Take a hands-on approach to leading, mentoring, and helping the dietary team as required
Cultivate – Hire, train and engage a team of dietary staff to deliver quality nutritional services in a unionized environment
Respond with HEART- Hear, Empathize, Acknowledge, Respond and Thank