Richmond Hill jobs in senior homes and assisted living facilities

Key Responsibilities

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
• To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
• To ensure use of proper food handling techniques
• To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
• To prepare and serve foods for therapeutic /speciality diets according to planned menus
• To make menu substitutions as necessary and record these in designated place
• To adhere to time schedules for service of meals and nourishments
• To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
• To comply with all provincial/municipal regulations and established dietary department policies and procedures
• To participate actively in planning/preparing special occasion and theme meal days
• To attend department and facility staff meetings, in-services and other necessary training sessions
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
• To participate in the Quality Improvement Program;
• To follow and comply with health and safety legislation and departmental safe job procedures
• To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera’s Code of Conduct
• To complete all other tasks as assigned.

Reporting to the Business Manager, the incumbent will be responsible for providing information and a high level of professional and efficient customer services to enhance the lives of our residents and their guests.

Duties include communication with residents and guests in person and by telephone to handle/resolve their requests; provide information about the Community, services, events and local activities; schedule travel and transportation where necessary; provide access, entrance and exit supervision for residents, guests and staff; create, print and update documents pertaining to the activities and operations of the Community.

Reporting to the Executive Director, the incumbent is responsible for directing and managing all aspects of the food and beverage operation to meet the nutritional needs of our residents, with a fine dining approach. Responsibilities include but are not limited to menu-planning, budget and inventory control, hiring, training, evaluating and scheduling employees, liaison with external suppliers, and other duties as assigned.

Reporting to the Executive Director the incumbent is responsible for developing, implementing and communicating recreation and leisure programs for residents in accordance with budgetary and management guidelines. This includes assessments of residents, planning and evaluation of lifestyle programs and activities relating to the physical, spiritual, emotional, social and intellectual needs of the residents; coordinate and evaluate volunteer/student placement programs and pastoral services.

Performance Requirements:

• Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices.
• Demonstrate the ability to interact effectively with team, residents and families as well as external community resources.
• Demonstrate strong planning, organizational and English communication skills (oral and written).
• Act as weekend manager on duty on rotational basis.
• The ability to lift up to 40 lbs. and conduct exercise and aqua-fit classes.

Reporting to the Environmental Services Manager the incumbent is responsible for performing cleaning and laundry services according to established policies and procedures; monitoring quantity of cleaning supplies; safely operating housekeeping equipment and utilizing cleaning chemicals.

As a designated care provider at Sunrise, you will be at the center of what we do best, caring for the residents of our communities. 

• You will build meaningful relationships with a specified number of seniors and their families as you provide assistance with activities of daily living, attend to individual care needs and get to know their unique preferences and personalities. 
• You will notify management of changes in condition and recommend adjustments in the level of care and service. 
• You will assist residents in life skills and other life enriching activities as indicated on their individual profile. 
• Blends a variety of multi-sensory experiences into the resident's day.