Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria standards.
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Provide a high level of culinary customer service and promote a restaurant style dining atmosphere.
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Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
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Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
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Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
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Responsible for the opening and/or closing of the kitchen.
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Adhere to cleaning schedules as assigned.
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Ensures that all food is received, stored, and prepared according to Company standards.
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Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
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Participate in preparing and cooking meals according to established recipes and approved menus.
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Document temperatures of food prior to service, refrigeration and freezer.
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Prepare and ensure snacks and beverages are available to residents at all times.
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Keep kitchen floors clean (sweeps and mops) and trash emptied.
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Assist with the transportation and storage of food and supplies.
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Adhere to Quality Enhancement standards and standard food safety practices.
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Assist with preparation and execution of special events, banquets, and theme meals.
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Will attend pre-meal stand up in kitchen prior to meal service.
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May perform other duties as needed and/or assigned.
