Regina jobs in senior homes and assisted living facilities

The Opportunity

Join us as a values driven leader to oversee and manage the environmental services department in our Retirement community.  With your technical expertise, you will take a proactive approach to ongoing maintenance, reliability, and optimization of equipment.  In addition, you will ensure that the physical condition of the building is maintained in a condition that reflects the Revera brand while ensuring the safety of residents, employees and guests.  Our goal is to exceed our resident’s expectations and optimize their experience!

In this role you will be focused on:

• Ensuring Resident & Employee Safety
• Achieving Resident Satisfaction & Employee Engagement Survey targets
• Hiring & training a team and creating an engaged workforce
• Living our values and ensuring others on your team do to
• Ensuring Capital Spend and Department Budget is achieved

College Park I Retirement Residence is currently accepting resumes for a mature, responsible person for part-time casual reception and dining room duties. Applicants must be available to work the 7:00am to 3:00pm  weekdays and weekends to cover absences due to vacation or illness. Reception and dining room experience is a must. A clean criminal background check is required. Must have excellent communication and written skills.

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room. 

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.